Faculty of Land and Food Systems

In the Faculty of Land and Food Systems, our researchers are addressing critical global issues around human health, a sustainable food supply, and land and water resources.

Our experts are conducting groundbreaking research in many areas including:

  • animal biology, health, and welfare;
  • food technology, genomics, and safety;
  • plant and soil health;
  • watershed management;
  • food security and sovereignty;
  • community health and nutrition;
  • agricultural land use and impact;

Research in the Faculty of Land and Food Systems

opportunities in land and food systems

Graduate studies  faculty careers